Chinese Food
All Recipes
Stir fried yogurt Mousse
Yesterday is the June 1 children's day. Although it's a holiday for children, adults will also want to spend it happily. After all, childlike innocence and innocence are part of the age. I learned from Mr. tinrry to make this kind of popsicle sa... ...
Inner Mongolia milk tea
I'm used to sweet milk tea. It's time to change it.
Green juice rolls
Green juice is rich in nutrition. Recently, drinks and pasta are always added with health preservation . Hahahaha
Fried fish with vinegar
Fried fish with vinegar. It's called fish with vinegar. As the name implies, its main seasoning is vinegar. It's golden on the surface, crisp on the outside and tender in the inside. It's fragrant with vinegar. It's indispensable for the Spring ... ...
Arbutus juice & Sugar Preserved arbutus
This year's bayberry tastes awesome. Thanks to the big fruit of the big spring for support. Send me a big box. In the past, I used to like to cook sour plum soup in summer. It's very good to relieve summer heat. Since this year's waxberry fruit ... ...
Can you make seafood at home? A big meal for less than 100 yuan.
It's the season to eat seafood again. The recent Spicy Seafood is really too hot. But the only disadvantage is that the price is too expensive. Haha ~ it's better to prepare a pot at home. It can be done in a few simple steps. Learn from Miu soon.
Skin care - blood glutinous rice milk tea
Blood glutinous rice has the functions of nourishing the liver, the face and the skin. It is suitable for people with malnutrition, pale complexion, dry skin and thin body. Girls can have the effect of beauty and skin care if they eat it properl... ...
Barbecued Pork Bun
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
Yummy but not hot - steamed cornmeal cake
According to the recipe of Qifeng cake, the formula was improved. Corn flour was used instead of low gluten flour. Although the cake is not as delicate as Qifeng's, it is also very soft and delicious. It has a strong aroma of corn. It is a simpl... ...
A week of good congee for breakfast
Congee for miscellaneous grains. Breakfast standard ~ my family's breakfast basically has a pot of warm congee to set the tone - warm Chinese style. Ha ha. The porridge is not only optional but also exquisite. Optional is to choose grains and nu... ...
A week's breakfast with congee
It's good to drink. It's sweet. It's very suitable for the lotus seed in summer. Occasionally, the lotus heart that hasn't been removed from the lotus seed is always my favorite. It's slightly bitter and perfectly integrated with sweet soup. It ... ...
Rice with pineapple and glutinous rice
Another year is pineapple season. Pineapple is one of my favorite fruits. It seems that I can't resist pineapple delicacies. For example, pineapple Gulu meat, Thai style pineapple fried rice, pineapple glutinous rice rice, pineapple ribs and so ... ...
Wuchang rice gruel with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was us... ...
Hongdou hongzaohonghuasheng blood tonifying and Qi tonifying sweet soup
Women. Drink more Sanhong soup. Healthy and fresh ~ refuse greasy. Embrace health ~ -
Eggplant and vermicelli in casserole
It's a very simple meal. It doesn't look good, but it's delicious. Rice killer
